//]]> Steps to Make Ultimate For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls | All Time Recipes

11/09/2020 08:50

Steps to Make Ultimate For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

by Marion Haynes

For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, for bentos! leafy vegetable, yuzu and bonito flake rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you can achieve it.

 

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The ingredients needed to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
  1. Prepare 1 Leafy vegetables (Cabbage, Chinese cabbage etc.)
  2. Get 1 dash Cut yuzu skin (Japanese citron fruit)
  3. Take 1 Bonito flakes


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Instructions to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls:
  1. Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well.
  2. Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces.

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