Recipe of Speedy Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

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The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:

1. Prepare 1 rice bowl's worth Hot cooked rice
2. Get 1 Meiji Hokkaido Tokachi Camembert (cut type)
3. Take 1 to 2 leaves Shiso leaves (finely shredded)
4. Take 1/2 tsp Umeboshi (flatten with the flat part of a knife)
5. Make ready 3 grams Bonito flakes
6. Take 1 dash Soy sauce

Instructions to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:

1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

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