How to Prepare Super Quick Homemade Bonito Flake Rice Ball Bento

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The ingredients needed to make Bonito Flake Rice Ball Bento:

1. Make ready 360 ml Freshly cooked white rice
2. Get 1 tsp Salted kombu "tea" (not kombucha)
3. Prepare 2 tsp Soy sauce
4. Make ready 1 tbsp Toasted white sesame seeds
5. Take 3 grams Bonito flakes
6. Get 4 sheets Nori seaweed

Steps to make Bonito Flake Rice Ball Bento:

1. Quickly mix the freshly cooked rice with kombu tea, toasted white sesame seeds, and bonito flakes.
2. Divide into 8 portions, wrap with plastic wrap, then make triangle-shaped rice balls. If you squeeze too much, you will mash the rice, so it's ok if the rice doesn't stick together.
3. Cut the nori seaweed sheets into 2 pieces to make triangles.
4. Put a desiccant and the nori seaweed in a ziplock bag, and pack the rice balls separately. The bento is done!
5. Wrap the rice balls with nori seaweed right before eating. You can enjoy the crunchy nori seaweed.

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