How to Make Super Quick Homemade Chinese Cabbage & Egg Miso Soup With Bonito Flakes

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The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Get 120 grams ◎Chinese cabbage
2. Take 1/2 piece ◎Aburaage
3. Make ready 800 ml ◎Water
4. Make ready 1/2 heaping teaspoon ☆ Kombu tea
5. Take 3 grams ☆Bonito flakes
6. Make ready 2 tbsp ☆Miso
7. Prepare 1 Egg

Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.

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