Recipe of Favorite Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

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The ingredients needed to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

1. Take 1 3/5 liter Water
2. Get 20 grams Niboshi (head removed and gutted)
3. Make ready 10 grams Bonito flakes
4. Get 1 Kombu (5 cm square)

Steps to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

1. Remove the heads and dark parts of the guts from the niboshi. Break in half.
2. Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible.
3. Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water.
4. Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat.
5. After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain.

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