//]]> Recipe of Super Quick Homemade Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani | All Time Recipes

11/12/2020 22:05

Recipe of Super Quick Homemade Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

by Ann Lopez

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani
Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have made with leftover dashi stock ingredients! quick kombu and bonito flake tsukudani using 5 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
  1. Get 1 Leftover kombu from dashi
  2. Prepare 1 Leftover bonito flake from dashi
  3. Take 1 and 1/2 tablespoon Soy sauce
  4. Prepare 1 tbsp Mirin
  5. Make ready 1 tsp Sugar


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Steps to make Made with Leftover Dashi Stock Ingredients! Quick Kombu and Bonito Flake Tsukudani:
  1. Finely julienne the kombu. Gently squeeze out the bonito flakes, then chop.
  2. Put the ingredients from Step 1 in a frying pan, add the seasoning ingredients, stir, then heat on medium.
  3. Continuously mix while boiling off the water, and sauté until the ingredients start to look glossy.
  4. When it cools, transfer to a resealable plastic container or a jar, and store in the refrigerator.

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