Easiest Way to Make Ultimate Fried Atsuage with Bonito Flakes & Mayo

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The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:

1. Get 3 grams Bonito flakes
2. Prepare 2 blocks Atsuage
3. Make ready 100 grams Spinach
4. Get 5 tbsp Mayonnaise
5. Prepare 2 tsp Soy sauce
6. Make ready 1 Shichimi spice

Steps to make Fried Atsuage with Bonito Flakes & Mayo:

1. Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well.
2. Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil.
3. Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish.

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