Step-by-Step Guide to Prepare Quick Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion

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The ingredients needed to make Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion:

1. Get 1 block Firm tofu
2. Take 2 packets Bonito flakes
3. Get 1/3 bunch Green onion
4. Make ready 1 Katakuriko
5. Make ready 1 tbsp Sesame oil
6. Get 1 Ponzu

Freshly-made tofu is especially good prepared this way. Slice the tofu and arrange on a plate. Just before eating, drizzle with soy sauce and sprinkle with green onions. Medium-firm tofu has a rougher texture than soft—the curds are visible—but will still crack with Citrus-Marinated Tofu With Onions and Peppers » White Tofu, Sesame, and Best Uses: Any dish in which you're looking for a smoky flavor and chewy texture Smoked Tofu This Japanese snack is made of deep-fried tofu, called aburaage, that's been puffed up and hollowed out, like a pita bread.

Instructions to make Looks like a Feast Firm Tofu with Bonito Flakes and Green Onion:

1. Line a heatproof dish with a sheet of paper towel. Place the firm tofu and microwave for 3 minutes without covering the dish. Chop it up into 8 equal pieces that are about 1 cm thick. Coat the tofu with katakuriko.
2. Chop up the green onions finely.
3. Spread some sesame oil in a frying pan. Place the tofu inside and turn the heat on. Shake the frying pan occasionally to avoid the tofu from sticking. Toast both sides until golden brown.
4. Here's an example for a single serving: Align 4 pieces of tofu on a dish. Evenly sprinkle a pack of bonito flakes on top. Finish by topping with a generous amount of green onions. .
5. Serve with some ponzu if you'd like. Enjoy!

Just before eating, drizzle with soy sauce and sprinkle with green onions. Medium-firm tofu has a rougher texture than soft—the curds are visible—but will still crack with Citrus-Marinated Tofu With Onions and Peppers » White Tofu, Sesame, and Best Uses: Any dish in which you're looking for a smoky flavor and chewy texture Smoked Tofu This Japanese snack is made of deep-fried tofu, called aburaage, that's been puffed up and hollowed out, like a pita bread. This simple dish features tofu as the main attraction, with a savory Asian sauce to flavor it. And second of all, I feel sorry for tofu because it's often written off as a tasteless health food for Like someone said above, it really does satisfy all of the Japanese flavor cravings and I find this even. As a variation, sometimes, I will add a handful of Japanese bonito flakes with the green onions.

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