How to Make Ultimate Broccolini & Natto with Bonito Flakes

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The ingredients needed to make Broccolini & Natto with Bonito Flakes:

1. Prepare 1 bag Broccolini
2. Prepare 2 packs Natto
3. Get 2 grams Bonito flakes
4. Prepare 1 from 2 packs Natto sauce and Japanese mustard (typically included in the natto packaging)

Melt the butter in a large saute pan. Add the lemon zest and garlic. Broccolini is actually a cross-breed of broccoli and Chinese broccoli, a leafy vegetable commonly referred to as gai lan in Cantonese or jie lan in Mandarin. You get the florets found in broccoli.

Instructions to make Broccolini & Natto with Bonito Flakes:

1. Parboil the broccolini in slightly salted water for about 2 minutes. Then soak it in cold water to maintain the bright color.
2. Thoroughly combine the sauce and Japanese mustard with the natto.
3. Cut the broccolini into 1-2cm lengths and tightly wring out any excess moisture.
4. Add the broccolini and the bonito flakes to the natto, mix it up, and it's done.

Broccolini is actually a cross-breed of broccoli and Chinese broccoli, a leafy vegetable commonly referred to as gai lan in Cantonese or jie lan in Mandarin. You get the florets found in broccoli. We all know by now that roasting vegetables makes them the best version of themselves. Broccolini's tops get extra crispy while the stems stay nice and tender. It's an easy, perfect, healthy side.

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