//]]> Step-by-Step Guide to Make Speedy My Family's Pickled Plums and Bonito Flakes | All Time Recipes

22/08/2020 14:25

Step-by-Step Guide to Make Speedy My Family's Pickled Plums and Bonito Flakes

by Sophia Jordan

My Family's Pickled Plums and Bonito Flakes
My Family's Pickled Plums and Bonito Flakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my family's pickled plums and bonito flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Family's Pickled Plums and Bonito Flakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Family's Pickled Plums and Bonito Flakes is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
  1. Take 6 Umeboshi
  2. Prepare 1 Red shiso leaves
  3. Make ready 5 grams Bonito flakes
  4. Take 1/2 tsp ★Soy sauce
  5. Take 1 tsp ★Sake
  6. Get 1 tsp Toasted white sesame seeds


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Steps to make My Family's Pickled Plums and Bonito Flakes:
  1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
  2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.

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