Step-by-Step Guide to Make Speedy My Family's Pickled Plums and Bonito Flakes

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The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:

1. Take 6 Umeboshi
2. Prepare 1 Red shiso leaves
3. Make ready 5 grams Bonito flakes
4. Take 1/2 tsp ★Soy sauce
5. Take 1 tsp ★Sake
6. Get 1 tsp Toasted white sesame seeds

Steps to make My Family's Pickled Plums and Bonito Flakes:

1. Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
2. Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.

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