Recipe of Perfect Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Prepare 100 grams Chicken thigh (cut into small pieces)
2. Make ready 1/2 Japanese leek
3. Take 1 tbsp Soy sauce
4. Get 1 packet Bonito flakes
5. Make ready 1 tsp Olive oil (or vegetable oil)

Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

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