How to Make Award-winning Japanese Bonito Flake Rice

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The ingredients needed to make Japanese Bonito Flake Rice:

1. Take Rice
2. Get 1/2 pack (2 g) bonito flakes
3. Prepare Soy sauce

Because dried bonito is packed with lot of umami (savory taste), it is perfect. Today we explore Bonito flakes, a staple in Japanese Cuisine made from dried, fermented, shaved fish. Katsuobushi (Bonito Flakes). a type of tuna called bonito (known as skipjack tuna in America). Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky.

Steps to make Japanese Bonito Flake Rice:

1. Please choose fine bonito flakes
2. Put bonito flakes on rice
3. Drizzle soy sauce on bonito flakes
4. Enjoy

Katsuobushi (Bonito Flakes). a type of tuna called bonito (known as skipjack tuna in America). Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky. Hence I call this dish Japanese Okra with Bonito Flakes. I also pour some soy sauce over it to give more flavour. In my view, this is the best combination to eat plain boiled okra with.

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