//]]> How to Prepare Perfect Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) | All Time Recipes

22/11/2020 14:32

How to Prepare Perfect Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

by Hallie Nash

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sir-fried celery leaves & katsuobushi (bonito flakes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
  1. Take 400-500 g Celery Leaves & Thin Stalks *finely chopped
  2. Take 1/2 tablespoon Sesame Oil
  3. Make ready 1/4 teaspoon Chilli Flakes * add more if you like
  4. Make ready 1 pinch Salt
  5. Get 1 tablespoon Sugar
  6. Make ready 1 tablespoon Mirin
  7. Take 2 tablespoons Soy Sauce
  8. Get 1 tablespoon Toasted Sesame Seeds
  9. Take 2 sachets Katsuobushi (Bonito Flakes)


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Instructions to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
  1. Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
  2. Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
  3. When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
  4. Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
  5. Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.

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