Recipe of Speedy Hijiki and Tuna Takikomi Gohan

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The ingredients needed to make Hijiki and Tuna Takikomi Gohan:

1. Get 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
2. Get 10 g Dried Hijiki
3. Make ready 1/4 Carrot
4. Make ready 1 Can light tuna
5. Make ready 1/2 Pack Shimeji Mushroom
6. Get 1 piece Abura-age (thin fried tofu)
7. Make ready 1 Tbsp Soy sauce
8. Make ready 1 Tbsp Sugar
9. Prepare 1 Tbsp Sake
10. Get 1 Mochi (rice cake)
11. Get 1 tsp Katsuo-dashi powder

The most common ingredients used in. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. In Japan, "takikomi gohan" is a common way of preparing a quick and easy meal. You basically just combine ingredients in your rice cooker, flip it on and let it all cook together.

Instructions to make Hijiki and Tuna Takikomi Gohan:

1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

In Japan, "takikomi gohan" is a common way of preparing a quick and easy meal. You basically just combine ingredients in your rice cooker, flip it on and let it all cook together. A sort of Japanese equivalent of a casserole, if you will. It's typically fish, chicken and vegetables that are added to the. Hijiki Gohan is delicious rice dish that has been a part of the Japanese diet for many centuries.

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