Steps to Prepare Any-night-of-the-week Radish leaves Rice seasoning (Japanese furikake)

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The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):

1. Make ready 3 cups Radish leaves (minced)
2. Prepare 1 Tablespoon Sesame oil
3. Take 2 Tablespoon Sake
4. Get 1 Teaspoon Sugar
5. Make ready 1 Teaspoon Mirin
6. Prepare 2 Tablespoon Soy Sauce
7. Get 3 Tablespoon Dried bonito flakes
8. Get 1 Tablespoon Sesame
9. Take 1 pinch Red chili pepper powder

As a unique type of Japanese seasoning furikake comes in a wide range of flavours, including wasabi furikake (with dried wasabi as a main. In Japanese, furikake means "to sprinkle over." Furikake are seasonings of various dried ingredients such as egg, seaweed, or sesame, made to top a A simple bag of furikake rice seasoning adds a flavorful kick to every bowl, inspired by dishes and ingredients such as eggs and seaweed, sukiyaki. Furikake is a Japanese seasoning that is usually served on rice. When I was living in Japan, it was sometimes all I wanted to eat.

Steps to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm)
2. Heat the sesame oil in the frying pan, then add the minced radish leaves.
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
4. Add Red chili pepper powder and sesame to 3, then mix.
5. Plate it, and it's done! You can enjoy it with rice.

Furikake is a Japanese seasoning that is usually served on rice. When I was living in Japan, it was sometimes all I wanted to eat. I always used brown rice (genmai in Japanese) not only because it is far more nutritious than white rice, but I really do prefer the taste. Make your own Furikake - an essential Japanese seaweed seasoning. This traditional version gets its savory, umami-loaded flavor from ingredients like McCormick® Sesame Seed, bonito flakes and dried nori.

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