Easiest Way to Make Ultimate Nira-Tama (Chinese Chives with scrambled eggs)

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The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Get 1/2 bunch Nira (Chinses Chives)
2. Make ready 2 eggs
3. Get 50 ml Dashi (fish broth)
4. Get 1 Tbsp Soy Sauce
5. Make ready 1 Tbsp Mirin
6. Make ready Bonito Flakes (optional)

Crack the eggs into a large bowl, and add the sugar, salt, Shaoxing wine, white pepper. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs. Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour.

Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):

1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
4. Garnish with Bonito Flakes (Optional) and serve immediately.

Sometimes you can find mung bean vermicelli noodles and/or dried shrimps in the filling. Chinese chive has such a strong and appealing flavour. This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Simple cooking with Chinese chives to help you weather fatigue.

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