//]]> Recipe of Homemade Japanese Savory Pan Cake (Okonomiyaki) | All Time Recipes

06/02/2021 06:22

Recipe of Homemade Japanese Savory Pan Cake (Okonomiyaki)

by Ian Singleton

Japanese Savory Pan Cake (Okonomiyaki)
Japanese Savory Pan Cake (Okonomiyaki)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese savory pan cake (okonomiyaki). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Get 200 g all purpose flour : (A)
  2. Take 2 tbsp potato starch : (A)
  3. Get 1 tbsp baking powder : (A)
  4. Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
  5. Take 150 g grated potato
  6. Get 1 tbsp Sake (white wine)
  7. Take 5 eggs
  8. Make ready 5 sheets sliced pork
  9. Take 600 g cabbage (chopped)
  10. Make ready your favourite toppings (shrimps, squid, etc.)
  11. Make ready Bonito flakes n Aonori for toppings (optional)
  12. Make ready Okonomiyaki sauce n mayonnaise


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Instructions to make Japanese Savory Pan Cake (Okonomiyaki):
  1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
  2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
  3. Let the batter rest in a fridge at least for 3 hours.
  4. Chop the cabbage into small pieces.
  5. Grease a frying pan and heat it.
  6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
  7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
  8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
  9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

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