Simple Way to Make Quick Okonomi latkes

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The ingredients needed to make Okonomi latkes:

1. Make ready 1 cup canola oil
2. Get “A”
3. Make ready 1/2 yellow onion
4. Get 1 1/2 pounds russet potatoes
5. Make ready 1 egg
6. Take “B”
7. Prepare Okonomi sauce
8. Make ready Bonito flakes
9. Make ready Kewpie mayonnaise
10. Make ready Aonori

Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Thank you for your interest in OKONOMI // YUJI Ramen. Please sign up for our mailing list to receive advance notice for omakase dinner reservations, cooking classes, and special events. Latke is Yiddish for "pancake." On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle.

Instructions to make Okonomi latkes:

1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
2. Place potato and onion in a thin towel and wring out all the water into a bowl.
3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
8. Top with “B” ingredients. Eat while hot!

Please sign up for our mailing list to receive advance notice for omakase dinner reservations, cooking classes, and special events. Latke is Yiddish for "pancake." On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle. Recipe for the unique Japanese food Okonomiyaki (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Hiroshima style Okonomiyaki Recipe. Also buy authentic Okonomiyaki ingredients online. The fish was amazing, the pickles.

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