Recipe of Ultimate Japanese Okonomiyaki

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The ingredients needed to make Japanese Okonomiyaki:

1. Take Main Ingredients
2. Take 1 Cup (120 g) All-purpose Flour
3. Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Prepare 1/4 Tsp (1.5 g) Salt
5. Get 1/4 Tsp (1 g) Sugar
6. Get 1/4 Tsp (1 g) Baking Powder
7. Get 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Prepare 600 g Green Cabbage
10. Prepare 2 Pcs Scallion
11. Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Take 3 Pcs Eggs
13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Prepare For Okonomiyaki Sauce
15. Take 2 Tbsp (30 g) Oyster Sauce
16. Get 4 Tbsp (60 g) Ketchup
17. Get 3 Tbsp (45 g) Worcestershire Sauce
18. Get 1 Tbsp (21 g) Honey
19. Make ready Simply mix together until well combined
20. Make ready Toppings
21. Get Okonomiyaki Sauce
22. Take Japanese Mayonnaise
23. Get Dried Bonito Flakes
24. Prepare Dried Green Seaweed

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

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