Steps to Make Homemade Komatsuna and Enoki Mushrooms with Sesame Sauce

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The ingredients needed to make Komatsuna and Enoki Mushrooms with Sesame Sauce:

1. Take 1 bunch Komatsuna
2. Make ready 1/2 pack Enoki mushrooms
3. Prepare 4 Tbsp toasted sesame seeds
4. Make ready 1 Tbsp Sake (or white wine) *
5. Get 1 Tbsp sugar *
6. Take 1/2 Tbsp soy sauce *
7. Make ready 1 Tbsp mirin (if you have) *
8. Prepare 2 Tbsp dried bonito flakes

Instructions to make Komatsuna and Enoki Mushrooms with Sesame Sauce:

1. Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
2. Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
3. Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.

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