Step-by-Step Guide to Prepare Speedy Simmered Koyadofu (Freeze Dried Tofu)

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The ingredients needed to make Simmered Koyadofu (Freeze Dried Tofu):

1. Make ready 4 pieces (about 65g) koyadofu (freeze dried tofu)
2. Prepare 600 ml niboshi dashi (soak niboshi in water before cooking overnight) *
3. Get 2 g katsuobushi/dried bonito flakes (put it in a tea bag) *
4. Make ready 3 Tbsp sugar *
5. Make ready 1 Tbsp mirin *
6. Take 1 Tbsp soy sauce *
7. Take 1 tsp salt *
8. Prepare 1 bunch spinach (optional)

Steps to make Simmered Koyadofu (Freeze Dried Tofu):

1. Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes).
2. Top with spinach to finish. ※ optional
3. ★ For your reference: - Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes.

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