How to Prepare Award-winning Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

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The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Get 4 Abura-age (8 squares)
2. Get 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. Prepare 3 Tbsp sugar
4. Prepare 3 Tbsp soy sauce
5. Make ready 2 Tbsp sake
6. Make ready 3 Tbsp mirin

Steps to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.

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