Recipe of Any-night-of-the-week Yeast Cinnamon Rolls

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The ingredients needed to make Yeast Cinnamon Rolls:

1. Take Dough for rolls
2. Make ready 4 Cups Flour
3. Make ready 1 Tbsp honey
4. Make ready 1 2/3 Cups Milk
5. Make ready 2 1/2 Tsp yeast
6. Get 4 Tbsp Butter
7. Get 1/2 Tsp Salt
8. Prepare 5 Tsp Sugar
9. Prepare Cinnamon Sugar Filling
10. Take 2 Cups Brown sugar
11. Prepare 3 Tbsp Cinnamon
12. Get 2 Tbsp Butter
13. Get Frosting (Cream cheese)
14. Make ready 4 oz Cream cheese
15. Get 2 Tbsp Butter
16. Prepare 4 Tsp Milk
17. Take 2 1/2 Cups powdered sugar
18. Prepare 1 Tsp Vanilla
19. Get 1/4 Tsp Salt

Steps to make Yeast Cinnamon Rolls:

1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

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