Simple Way to Make Perfect Braised Pork and Potatoes

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The ingredients needed to make Braised Pork and Potatoes:

1. Make ready 3 potatoes (200~250g )(peel and cut into bite sizes)
2. Prepare 1/3 carrot (peel and chop into chunks)
3. Make ready 1 onion (peel and slice thinly)
4. Prepare 100 g pork (rub 1 Tbsp sake in it and leave for 15 mins)
5. Make ready 1 Tbsp sake (not including sake used for the pork)
6. Prepare 2 Tbsp mirin
7. Prepare 2 tsp sugar
8. Take 2 Tbsp soy sauce
9. Take 300 ml water
10. Make ready 4 g bonito flakes (wrap up in a kitchen paper or put in a tea bag)

Steps to make Braised Pork and Potatoes:

1. Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot)
2. Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins.
3. Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone.

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