//]]> Easiest Way to Prepare Favorite Useful Braised Burdock & Carrot | All Time Recipes

01/12/2020 16:33

Easiest Way to Prepare Favorite Useful Braised Burdock & Carrot

by Elsie Smith

Useful Braised Burdock & Carrot
Useful Braised Burdock & Carrot

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, useful braised burdock & carrot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Useful Braised Burdock & Carrot is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Useful Braised Burdock & Carrot is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have useful braised burdock & carrot using 7 ingredients and 2 steps. Here is how you can achieve it.

 

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The ingredients needed to make Useful Braised Burdock & Carrot:
  1. Get 1 burdock root (wash well, cut into 3cm length pieces, cut it into 4 equal parts lengthwise)
  2. Take 1 carrot (peeled, cut it about the same size as burdock root)
  3. Take 1 handful dried bonito flakes (about 3~4 g)
  4. Get 3 tbsp sake
  5. Prepare 2 tbsp mirin
  6. Take 1 tbsp sesame oil
  7. Take soy sauce (optional)


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Steps to make Useful Braised Burdock & Carrot:
  1. Heat the oil in a pan over medium heat, add burdock root and carrot and saute until they are coated with oil( maybe about 3~4 mins)
  2. Add sake, mirin, dried bonito flakes and braise with a lid until become slightly soft and still have the crunchy texture. Be careful not to burn it.

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