Steps to Prepare Ultimate Simmered Daikon Radish & Squid

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The ingredients needed to make Simmered Daikon Radish & Squid:

1. Make ready 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
3. Take 2 g dried bonito flakes (put in a tea bag)
4. Prepare 2 tbsp sake
5. Make ready 1 1/2 tbsp soy sauce
6. Take 1 1/2 mirin
7. Take 1 tbsp sugar
8. Make ready Grated ginger for topping

Steps to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

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