How to Prepare Homemade Chicken Nanban Somen

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The ingredients needed to make Chicken Nanban Somen:

1. Make ready 100 g chicken
2. Make ready 1/4 green onion (cut into chunks)
3. Take 1 portion for 1 person somen noodles
4. Get 200 ml dashi
5. Take 1 pack bonito flakes
6. Take ☆ Nanban sauce:
7. Take 3 tbs soy sauce
8. Prepare 3 tbs sake
9. Take 3 tbs mirin (sweet sake)
10. Take 1.5 tsp sugar

Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce. Chicken nanban merupakan hidangan yang disebut yoshoku di Jepang. Chicken nanban terdiri dari ayam goreng yang dihidangkan dengan lumuran saus tartar di atasnya dan makannya dicocol.

Steps to make Chicken Nanban Somen:

1. In a pan, add 1 Tbsp of oil then heat and brown the chicken. Add a green onion when the chicken browned and add nanban sauce.
2. In a large pot, add dashi, bonito flakes and boil. add step1.
3. Another a pot, boil somen.
4. Serve everything in a bowl.

Chicken nanban merupakan hidangan yang disebut yoshoku di Jepang. Chicken nanban terdiri dari ayam goreng yang dihidangkan dengan lumuran saus tartar di atasnya dan makannya dicocol. Chicken nanban is a fried chicken dish. Fried chicken fillet, to be more precise. The only difference is our chicken is much.

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