Simple Way to Make Quick Seafood soup with XO sauce

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The ingredients needed to make Seafood soup with XO sauce:

1. Take 1 pound mixed seafood, shrimp, squid, mussels, and octopus
2. Take to taste salt
3. Take 3.5 grams bonito flakes
4. Take 1 tablespoons butter
5. Prepare to taste XO sauce

Steps to make Seafood soup with XO sauce:

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
2. Cut your octopus up. Remove the mouth/beak, if its there
3. Add to soup
4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
5. Add the XO sauce to your tasting.
6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

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