Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crunchy tuna rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Crunchy Tuna Rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crunchy Tuna Rolls is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Crunchy Tuna Rolls:
- Make ready 10 ounces canned tuna
- Make ready 2 tablespoons finely diced onion
- Prepare 1/3 cup bonito flakes, 4.5 grams
- Take 3 hotdog buns
- Make ready 3 tablespoons mayonnaise
- Take 12 slices dill pickles
Category: Roll & Hand Roll Raw. Place a sheet of gim on the cutting board (make sure its dry). Place an even layer of Then run it across the edge of the sheet. Roll it and seal the roll off.
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Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
Place an even layer of Then run it across the edge of the sheet. Roll it and seal the roll off. Repeat again to make two more. Avocado, canned tuna, crabmeat, garlic, green onion, kim, rice, sesame oil, sesame seeds, soy sauce, yellow pickled radish. How To Make Spicy Tuna Roll.
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