Easiest Way to Prepare Ultimate Miso soup with kale

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The ingredients needed to make Miso soup with kale:

1. Take 1/2 leaf Kale
2. Get 2 eggs
3. Take 500 ml Water
4. Prepare 1 grab of bonito flakes(Katsuo sushi)
5. Get 1.5 tbs Miso

I like to make miso soup because it's a great way to combine three of my favorite ingredients that you don't often see together in the same recipe-seaweed, kale and ginger. This soup is insanely simple, big in bold miso flavor, and extremely pleasing to the gut! I make it for breakfast, lunch or dinner as What a great combination of flavors and ingredients to create this soup! Containing all essential amino acids, miso is a complete protein, optimizing availability of all nutrients!

Instructions to make Miso soup with kale:

1. Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.)
2. Cut Kale into thin slices.
3. Heat soup in a pot, and dissolve half the miso into the soup.
4. Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference.
5. Add kale into the soup. Turn off the heat immediately to prevent kale discoloration.
6. Add the rest of miso.
7. Bon appetite!

I make it for breakfast, lunch or dinner as What a great combination of flavors and ingredients to create this soup! Containing all essential amino acids, miso is a complete protein, optimizing availability of all nutrients! View full nutritional breakdown of Miso Soup with Kale and Tofu calories by ingredient. The broth is light and bright with fresh lemon juice, balanced with kale and garlic sauteed mushrooms for deeper flavour, plus protein-rich tender tofu to keep you full for hours. Be the first to rate & review!

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