How to Prepare Perfect White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad)

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The ingredients needed to make White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad):

1. Prepare 1/2 package white raddish sprout (kaiware)
2. Get 5 cm Japanese raddish (daikon)
3. Prepare 5 g Dried bonito (katsuobushi)

It is believed that the Japanese have been eating. Daikon oroshi means grated daikon radish in Japanese. It has a refreshing spicy taste along with a mild sweetness. The crispy daikon oroshi is suited for grilled fish or as a salad.

Steps to make White radish sprout, grated Japanese raddish salad (kaiware,daikonoroshi salad):

1. Cut white raddish sprout into pieces.
2. Grate Japanese raddish.
3. Place white raddish sprout in the plate. Add grated Japanese raddish on it. Sprinkle dried bonito on it.

It has a refreshing spicy taste along with a mild sweetness. The crispy daikon oroshi is suited for grilled fish or as a salad. Please note that daikon oroshi begins to lose its flavor and aroma if you leave it. This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish.

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