Recipe of Any-night-of-the-week Eggplant in mild broth

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The ingredients needed to make Eggplant in mild broth:

1. Prepare 2-3 eggplants
2. Prepare ＊1 cup of "Dashi"(broth)
3. Make ready ＊3 tbsp soy sauce
4. Make ready ＊3tbsp mirin
5. Prepare An adequate amount of bonito flakes

Place the eggplant in a colander or salad spinner and sprinkle with the salt. When cooked, Japanese eggplants are mild and sweet with a tender, meaty texture. are grown across the country and are used in popular dishes such as Nasu Dengaku, which is grilled eggplant in a sweet and savory miso glaze and Nasu Agebitashi, deep-fried eggplant in a soy sauce broth. Give them a healthy start, and they'll thrive in spite of flea beetles. Flea beetles chew small holes in eggplant leaves, but a healthy plant can put up a good fight against these little black bugs and still be productive, even.

Steps to make Eggplant in mild broth:

1. Remove the stems and hulls from the eggplants and discard. Cut lengthwise into two halves. Make diagonal cuts on the skin side. Cut them into bite-size pieces.
2. Grease the pan with olive oil. GGrill the skins in a pan until it's lightly browned. Turn to the opposite side and grill as well.
3. Add the remaining ingredients and cover. Simmer it for 10 mins.
4. Dish up it and put bonito flakes on it.

Give them a healthy start, and they'll thrive in spite of flea beetles. Flea beetles chew small holes in eggplant leaves, but a healthy plant can put up a good fight against these little black bugs and still be productive, even. Typically, eggplant rollatini is created by breading slices of eggplant and then stuffing them with a mixture of cheese. I'm not changing this recipe in so many ways, but I am leaving out the wheat flour and bread crumbs since so many people have a gluten sensitivity these days. These small egg shaped eggplants are now very common in California produce markets because of the significant Indian population here (and probably in other centers of technology).

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