Simple Way to Make Speedy Yaki Udon - Stir fried udon noodle

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The ingredients needed to make Yaki Udon - Stir fried udon noodle:

1. Prepare 300 g pre-cooked udon noodles
2. Get 150 g cabbage
3. Prepare 80 g carrot
4. Take 30 g green onion
5. Prepare 20 g aburaage, deep fried tofu
6. Prepare 85 g canned clam in brine
7. Take 1 Tbs sesame oil
8. Get 2 Tbs soy sauce
9. Get 1 Tbs oyster sauce
10. Take 2 tsp sugar
11. Prepare bonito flakes for topping

This has made it a street-food staple which can often be found at omatsuri, or festivals. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. Add sesame oil and pork to an unheated frying pan, and stir-fry over low heat. Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation.

Instructions to make Yaki Udon - Stir fried udon noodle:

1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
3. Mix soy sauce, oyster sauce and sugar together.
4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
5. Serve on a plate and sprinkle bonito flakes on top.

Add sesame oil and pork to an unheated frying pan, and stir-fry over low heat. Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation. Yaki udon is one of the most common Japanese dishes. This vegan yaki udon is made with thick, tender noodles, assorted veggies, and shiitake mushrooms, all in a sauce that is light but deeply umami. I wanted to develop a fairly easy yaki (stir-fried) udon recipe that includes some variety of plant-based foods to make a complete meal.

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