Recipe of Quick Smoked tuna dip

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The ingredients needed to make Smoked tuna dip:

1. Take 1 (8 oz) package of cream cheese
2. Get 1/3 package "bonito flakes" dehydrated smoked tuna
3. Take 1/2 teaspoon salt
4. Take 1 tablespoon grated onion
5. Get 1/3 cup cream or milk
6. Make ready Handful chopped walnuts

People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour. I happen to love smoked tuna dip.

Instructions to make Smoked tuna dip:

1. Let your cream cheese stay out till it reaches room temperature for easy mixing
2. Mix all of the ingredients with a fork or hand mixer slowly adding in the cream till it is as thick as you like

The beauty of this smoked tuna dip is its versatility—you can change it up by using a different fish (smoked salmon and red snapper are both fantastic) or with different creamy ingredients like sour. I happen to love smoked tuna dip. Not canned, overly wet, and not whipped in a blender. We proceeded to order Smoked Tuna Dip at every restaurant we visited in the Grayton Beach area for the rest of the weekend. I guess it's a Florida thing?

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