Recipe of Homemade Homemade Dashi Stock (合わせだし）

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The ingredients needed to make Homemade Dashi Stock (合わせだし）:

1. Prepare Few strips of Konbu (dried kelp)
2. Prepare 40 gr Katsuobushi (bonito flakes)
3. Make ready 1000 ml water

Steps to make Homemade Dashi Stock (合わせだし）:

1. Clean the konbu strip with paper towel. Do not wash konbu with water !
2. Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time.
3. In a medium heat, bring it to a boil
4. Just when the water starts to boil, discard the konbu.
5. Never boil the water with konbu in it because high heat will make the konbu tastes bitter.
6. Bring the water to boil again, and add katsuobushi
7. Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes.
8. With paper towel and strainer, pour the dashi into a bowl.
9. Squeeze out the extra dashi from the bonito flakes.
10. Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it.

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