//]]> How to Prepare Favorite Mike's Ramen Soup Starters | All Time Recipes

30/09/2020 19:37

How to Prepare Favorite Mike's Ramen Soup Starters

by Ronald Martinez

Mike's Ramen Soup Starters
Mike's Ramen Soup Starters

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's ramen soup starters. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Ramen Soup Starters is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Ramen Soup Starters is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you can achieve that.

 

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The ingredients needed to make Mike's Ramen Soup Starters:
  1. Get ● For The Herbs [pull from stems just prior to serving]
  2. Make ready Leaves Cilantro [no stems]
  3. Take Leaves Thai Basil [no stems]
  4. Get Leaves Mint [no stems]
  5. Take ● For The Vegetables [as needed]
  6. Make ready Thin Sliced Cabbage [dashed with lime juice]
  7. Prepare Chopped Bok Choy
  8. Take Thin Sliced Jalepenos
  9. Prepare Minced Thai Chilies [we go nuts with these!]
  10. Make ready Chopped Green Scallions
  11. Take Thin Sliced Red Onions
  12. Make ready Thin Sliced White Onions
  13. Get Thin Sliced Carrots [peeled cut]
  14. Take Fresh Crisp Bean Sprouts
  15. Take Fine Grated Ginger
  16. Take Pickled Ginger
  17. Take Fine Sliced Celery
  18. Get Blanched Sweet Peas
  19. Take Fine Minced Lemongrass
  20. Get Thin Sliced Garlic
  21. Make ready Drained & Fine Chopped Water Chestnuts
  22. Make ready Drained & Fine Chopped Bamboo
  23. Make ready Drained Sweet Baby Corn
  24. Make ready Seaweed Or Nori [aka kelp]
  25. Get Dried Shitake Mushrooms [boil with broth for 7 minutes]
  26. Prepare Cubed Tofu
  27. Get ● For The Boiled Broth [as needed]
  28. Prepare Simply Asia Soy Ginger Chicken Ramen Broth
  29. Prepare Low Sodium Beef Or Chicken Broth
  30. Get HanDashi [use sparingly - she's salty]
  31. Get Beef Bones With Marrow
  32. Prepare Korean Gochujang Paste
  33. Take Szechuan Chili Oil
  34. Make ready Bonito Flakes
  35. Get Dry Sake
  36. Get Coconut Milk
  37. Prepare Mirin
  38. Get ● For The Sauces & Seasonings [to taste]
  39. Make ready Sriracha
  40. Take Garlic Sriracha
  41. Prepare Soy Sauce
  42. Make ready Premium Fish Sauce
  43. Take Hoisin Sauce
  44. Make ready Oyster Sauce
  45. Prepare Toasted Sesame Seeds
  46. Take Vietnamese Pho Starter
  47. Take Palm Sugar
  48. Take Red Pepper Flakes
  49. Take Chinese 5 Spice
  50. Make ready Lime Wedges
  51. Take ● For The Noodles [as needed]
  52. Get Top Ramen Oriental Noodles [with seasoning packet]
  53. Prepare Organic Ramen Noodles
  54. Take Fresh Ramen Noodles
  55. Make ready ● For The Proteins [as needed - add last to broth]
  56. Prepare Boiled Eggs
  57. Make ready Presteamed Shrimp
  58. Get Cubed Pre-Grilled Chicken
  59. Take Shredded Rotisserie Chicken
  60. Take Thin Sliced Rare Prime Rib
  61. Take Thin Sliced Rare Peppered Brisket


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Steps to make Mike's Ramen Soup Starters:
  1. Sorry. Not all ingredients could fit in the photo.
  2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
  3. Beef bones with marrow pictured.
  4. Small raw shrimp pictured.
  5. Pre-grilled chicken pictured. Cube strips.
  6. Rare thin sliced Prime Rib pictured.
  7. Rare thin sliced brisket pictured.
  8. Create your dish as you will!
  9. Enjoy!

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