Simple Way to Make Homemade Hiyayakko (Cold Tofu)

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The ingredients needed to make Hiyayakko (Cold Tofu):

1. Get 1 pkg Firm Tofu
2. Prepare to taste Soy Sauce
3. Make ready 1 tsp grated Ginger
4. Prepare 2 stalks Green Onions, thinly sliced
5. Get 1 pkg Bonito Flakes

Instructions to make Hiyayakko (Cold Tofu):

1. Cut cold tofu into chunks. I cut mine to about 1” x 1.5”. (Feel free to use silken tofu!)
2. Top with green onions and bonito flakes. This is the brand I use.
3. Drizzle soy sauce and grated ginger over the tofu. Enjoy!

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