Recipe of Homemade Okonomiyaki

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The ingredients needed to make Okonomiyaki:

1. Get Batter:
2. Take 120 g Unbleached All Purpose Flour,
3. Make ready Pinch Sea Salt,
4. Get Pinch Granulated Sugar,
5. Get Pinch Baking Powder,
6. Prepare 160 g Nagaimo / Japanese Yam Grated,
7. Prepare 180 ml Daishi,
8. Take 1/2 Cup Tenkasu / Tempura Scraps,
9. Prepare 1/2 Inch Ginger Grated,
10. Make ready 4 Eggs Light Beaten,
11. Make ready 740 g Japanese Cabbage Finely Shredded,
12. Take Shichimi Togarashi / Japanese 7 Peppers, Pinch
13. Make ready Sauce:
14. Prepare 1.5 TBSP Granulated Sugar,
15. Prepare 2 TBSP Oyster Sauce,
16. Make ready 4 TBSP Tomato Ketchup,
17. Get 3.5 TBSP Worcestershire Sauce,
18. Take Pinch ​High Quality Wasabi,
19. Get Assembly:
20. Get Canola / Peanut / Vegetable Oil, A Few Drizzle
21. Get 8 Slices High Quality Chicken Bacon,
22. Take Nori Flakes, For Toppings
23. Get Kewpie Mayo, For Toppings
24. Get Scallions Coarsely Sliced, For Toppings
25. Prepare Bonito Flakes, For Toppings

Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and Tokyo-style Today's Hiroshima-style okonomiyaki restaurants originated from street vendors that emerged at the. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Instructions to make Okonomiyaki:

1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

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