Recipe of Any-night-of-the-week Okonomi Yaki

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The ingredients needed to make Okonomi Yaki:

1. Prepare 480 grams Cabbage
2. Get 400 grams Sliced Pork Berry
3. Take 8 tbsp Chopped Spring Onion
4. Take <Dough >
5. Prepare 110 grams Flour
6. Make ready 80 grams Chinese Yam
7. Get 130 ml Hot Water
8. Prepare 1/2 tsp Japanese Soup Stock
9. Get 4 pieces Eggs
10. Take 8 tbsp Fried Ball (Deep fried dough)
11. Make ready <Seasoning>
12. Get As needed Okonomiyaki Sauce
13. Make ready As needed Mayonnaise
14. Take As needed Bonito flakes
15. Prepare As needed Aosa seaweed

Steps to make Okonomi Yaki:

1. Cut the cabbage 1 cm square size. Chop the spring onion.
2. Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
3. Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
4. Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
5. Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
6. Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
7. Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.

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