Simple Way to Make Quick Simmered Eggplant and Okra

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The ingredients needed to make Simmered Eggplant and Okra:

1. Take 1 large eggplant
2. Get 8 okra
3. Make ready 1 TBSP oil
4. Make ready 1/8 tsp salt
5. Make ready 2 TBSP soup base
6. Make ready 1 tsp ginger, ground
7. Make ready Bonito flakes

Steps to make Simmered Eggplant and Okra:

1. Cut the top of the Okra. Cut into halves
2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
4. Cover lightly with plastic food wrap and microwave for 3 minutes.
5. Mix with soup base and ginger.
6. Sprinkle with bonito flakes at the end.

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