Easiest Way to Make Speedy Japanese style fried chicken with Soy sauce, ginger and garlic

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The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Make ready 2-4 chicken thighs
2. Prepare ☆3 TBSP soy sauce
3. Take ☆2 TBSP sake
4. Get ☆2 TBSP sugar
5. Prepare ☆2 inch ginger - grated
6. Prepare ☆4 clove garlic - minced
7. Prepare ☆dash of salt
8. Prepare ☆dash of paper
9. Take ☆1 egg
10. Prepare ☆1 TBSP sesame oil
11. Get ☆1/2 cup katsuobushi flakes
12. Prepare 1/2 cup potato starch
13. Make ready 1/2 cup flour
14. Make ready 1 lemon

Dredge wings in corn starch fry in batches until they start to brown. After all wings have been fried the first time fry them again until they are golden brown. Create the green onion sauce by adding all of the GREEN ONION SAUCE ingredients to a bowl and mixing well. They also have nanban style which is garlic mayo!

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

Create the green onion sauce by adding all of the GREEN ONION SAUCE ingredients to a bowl and mixing well. They also have nanban style which is garlic mayo! Chicken, soy, ginger and garlic are a flavour match made in heaven. A garlicky, slightly sweet marinade with a whopping two-thirds of a cup of the spicy stuff does not leave the chicken thighs wanting for any flavor, I'll tell Why I picked this recipe: Henry was inspired by the food and flavors of Japan for many of the recipes in the book, and I wanted to see how she blended.. Soy Garlic Sauce Recipes on Yummly

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