Recipe of Any-night-of-the-week Restaurant Style Bhindi Do Payza

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The ingredients needed to make Restaurant Style Bhindi Do Payza:

1. Make ready 250 gm bhindi(ladyfinger)
2. Make ready 2 Onion small sized
3. Prepare 3 Tomato medium sized
4. Take 2 Green chilli
5. Get 1 inch Ginger
6. Take 4-5 Garlic cloves
7. Take 2 Dry red chilli small sized
8. Prepare 1/2 tsp Kashmiri red chilli powder
9. Make ready 1/2 tsp haldi(Turmeric) powder
10. Get 2 tsp Dhaniya ( Coriander)powder
11. Take To taste Salt
12. Get 1 tsp besan/gram flour
13. Prepare 4 tbsp Oil
14. Get 1/2 tsp Jeera ( cumin ) seeds
15. Take 1 Badi Elaichi ( black Cardamom)
16. Take 1 tsp Kasturi methi

Steps to make Restaurant Style Bhindi Do Payza:

1. Make a slit between bhindi.
2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped.
3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste.
4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min.
5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well.
6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well.
7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well
8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min.
9. Serve with paratha.

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