Recipe of Homemade Restaurant style Malai pyaz gravy

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The ingredients needed to make Restaurant style Malai pyaz gravy:

1. Take 2 chopped Slice onion
2. Get 2 tomato puree
3. Make ready 1/2 cup fresh Malai or Cream
4. Take 2 lavang/ cloves
5. Prepare 2-3 black pepper
6. Get 1 Green cardoman crush
7. Take 1 tbsp desi ghee
8. Take As needed Oil for fry
9. Take To taste Salt
10. Get 1 tsp Red chilli powder
11. Prepare 1 tsp Coriander powder
12. Make ready 1/2 tsp Garam masala
13. Take 1 tsp dry Fenugreek leaves crush
14. Prepare 1/2 tsp sugar
15. Get 1 bay leaf

Malai kofta is very famous in any restaurant menu. This restaurant style malai kofta gravy is rich and high in calorie. This gravy can be served with Roti, naan or rice. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting overpowering.

Steps to make Restaurant style Malai pyaz gravy:

1. First peel onion then Slice it with knife or cutter
2. Then heat the pan add oil fry the onion in medium flame till golden brown it will take 10-12 min
3. Then remove in plate first place tissue to remove excess oil from onion
4. Then transfer extra oil from the pan in a same pan add ghee then add black pepper, lavang,bay leaf and crush green cardoman then add tomato puree saute and cover for 2-3 min in medium flame when gravies leaves Ghee then add red chilli, coriander powder, garam masala and Salt saute for 1 min
5. Then add fried onion, malai, Fenugreek leaves, sugar mix it well then add 1/4 cup water Cook for 4-5 min in medium flame till water get dry
6. Then Garnish with coriander leaves and some fried onion
7. Serve with missi roti,multi naan
8. It's release more of ghee from gravies it's traditional restaurant recipe of malai pyaz

This gravy can be served with Roti, naan or rice. This restaurant style methi malai paneer gravy is creamy, mild and lightly sweet. hint of bitterness comes from methi leaves without getting overpowering. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. Malai Kofta is a rich savoury curry/gravy from the Moghlai origin. Koftas made and added to a rich tomato cream base sauce which serves as a great side dish for rotis or even pulaos.

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