Step-by-Step Guide to Prepare Award-winning Chicken Rezala 2.0 (Ultimate restaurant style)

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The ingredients needed to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. Make ready 1200 grams Chicken-cut into big pieces
2. Take 5 medium Onion paste+2medium onion(cut into thick rings)
3. Get 3 tbsp Ginger paste
4. Take 3 tbsp Garlic paste
5. Take 7 green Chill paste
6. Get 3 tbsp White Pepper Powder
7. Prepare 300 grams Yogurt-whisked
8. Make ready 25 g +25 g butter
9. Make ready to taste Salt
10. Get 150 g-200 g Cashew-soaked in warm water for 1hour and paste it
11. Take 75 grams Poppy seed-soaked in warm water for 1hour and paste it
12. Take 200 grams Ghee+6tbsp Ghee
13. Prepare 8 Dry Red chillies
14. Take 4 Bay leaves
15. Make ready 4 Green Cardamoms
16. Take 6 Cinnamon(1"stick each)
17. Make ready 6 Cloves
18. Prepare 2 Black cardamoms
19. Make ready 1/2 Mace or Javetri
20. Get 1 tbsp Whole black pepper
21. Make ready 3 tsp Sugar
22. Make ready 3 tbsp Garam masala powder
23. Take 1 pinch Saffron soaked in 1/4cup warm Milk
24. Take 1 cup Water
25. Make ready 1.5 tbsp Rose water
26. Prepare 1.5 tbsp Kewra water

How to make restaurant style Chicken Rezala? This is probably the best Chicken Recipe, specially for those who are looking upto a healthy. Kolkata style Chicken Rezala just like Aminia. This is the best Bengali Chicken Rezala you'll ever make in Instant Pot.

Steps to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. Make some deep 45° angular cut in the chicken pieces.
2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours.
3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper.
4. Fry remaining onion paste for 2min in high flame.
5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins.
6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between.
7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame.
8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent.
9. Add the fried onion rings with all the butter and ghee into the chicken.
10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog
11. Ok, now it's ready to serve with Roti, Naan or Kulcha.

Kolkata style Chicken Rezala just like Aminia. This is the best Bengali Chicken Rezala you'll ever make in Instant Pot. Chicken Rezala - take a good whiff of this Mughlai chicken dish & you can't resist eating some right away. Juicy Chicken pieces doused in a fragrant thin white gravy that has. Must try Chicken Rezala Recipe to excite your taste buds.

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