Step-by-Step Guide to Make Award-winning Restaurant style white chole

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The ingredients needed to make Restaurant style white chole:

1. Get 500 g chole
2. Get 3 ring shaped tomato
3. Take 1 ring shaped onion
4. Make ready Some chopped peices of ginger and garlic
5. Get Salt,jeera,red chilli powder garam masala,coriander,Chana masala
6. Get to taste Turmeric,black pepper

Next morning in that same water drop a pouch of tea leaves or tea bags, salt mixture, cloves and black cardamom (moti elaichi) and boil till it becomes soft. I have tried chole recipes from cookbooks and a few from the internet. It doesn't call for store-bought chole masala powder like most of the recipes online and it tastes great even without anardana / pomegranate powder. I badly wanted to have saravana bhavan hotel style channa masala.

Steps to make Restaurant style white chole:

1. Soaked the Chole for all night
2. Boiled the chole for 30min
3. Fry the ginger garlic with all masala
4. Put Some water in it fry for 1min
5. After 1min put in it boiled chole and give rest for 10min on low flame
6. After 10min put in it onion and tomato fry it for 10 min
7. Masala chole is ready

It doesn't call for store-bought chole masala powder like most of the recipes online and it tastes great even without anardana / pomegranate powder. I badly wanted to have saravana bhavan hotel style channa masala. As it has been a busy week, i thought why not buy the channa sprouts available in the stores, so that i can always make channa masala without prior soaking. As Raks kitchen is one of my favourite sites, i decided to try… Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole masala.

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