Recipe of Perfect Restaurant style paneer angara smoky flavoured

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The ingredients needed to make Restaurant style paneer angara smoky flavoured:

1. Take For onion tomato paste
2. Get 1 tbsp Oil -
3. Take 2-3 Green cardmom -
4. Get 2-3 - cloves
5. Prepare 3-4 Black peppercorns -
6. Get 2-3 Red chilli -
7. Get Cinnamon stick - 2 small
8. Get 3 Onion - small size finely chopped
9. Make ready 4-5 Tomato - finely chopped
10. Make ready 1 inch Ginger -
11. Take 2 Green chilli -
12. Make ready 8-9 Cashews -
13. Make ready 50 ml Salt - Acc to your taste,water -
14. Get For gravy*
15. Make ready 1 tbsp Oil -
16. Take 1 tsp Cumin seed -
17. Get 1 Bay leaf -
18. Prepare 1 tbsp Ginger garlic paste-
19. Get 1 tbsp Red chilli powder -
20. Prepare 1 tbsp Coriander powder -
21. Make ready 1/2 tsp Turmeric powder -
22. Prepare 1/2 tsp Cumin powder -
23. Prepare Salt acc to your taste
24. Make ready 1/2 cup Onion -
25. Take 1/2 cup Capsicum - cut in medium size
26. Take 250 gms Paneer -
27. Prepare 3 tbsp Fresh cream or malai -
28. Take 1/2 tsp Garam masala -
29. Prepare 1 tsp Kasuri methi -
30. Take 1 onion slice
31. Make ready 1 Charcoal -
32. Make ready For garnishing green coriander and cream

It is infusing the smoke flavour into the dish to enhance its taste. Do try this recipe at home and drop a comment for me. Try this easy recipe for Restaurant-Style Paneer Tikka. Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to perfection!

Steps to make Restaurant style paneer angara smoky flavoured:

1. Take a pan and put oil,when oil will hotthan add green cardmom,cloves,black pepper corn,red chilli,cinnamon stick,ginger garlic cut into small pieces,onion,tomato,green chilli,cashew,salt.Saute it for 7 to 8 mins,add some waterand cool down.Grind into a fine paste.
2. Than again take a pan for gravy.put oil in pan add cuminseed,bay leaf,ginger garlic paste saute for 2 min than strain onion tomato paste add gravy than add red chilli pwdr,turmeric pwdr,coriander pwdr, cumin pwdr, salt and cook for 5 minthan add 250 gms paneer cut into small cubes,cook it for 5 min and add garam masala,kasuri methi,lower d flame and add fresh cream or malai,fresh coriander leaves.Than take a onion slice and put in between than put live charcoal +ghee.Smoke and serve paneer angar

Try this easy recipe for Restaurant-Style Paneer Tikka. Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to perfection! The loaded skewers are then grilled on a wire rack directly over the cooker to infuse deep, smoky flavours into the paneer and veg. Palak Paneer (Smoky flavoured palak paneer). Foodtippr is a collection of delicious, easy to make recipes of authentic, restaurant style, popular snacks, and street food. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti.

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