Recipe of Ultimate Paneer Angara in restaurants Style

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The ingredients needed to make Paneer Angara in restaurants Style:

1. Prepare For masala:
2. Make ready 2 tbsp Coriander seeds
3. Take 2 tsp Cumin seeds
4. Prepare 1 tsp Fennel seeds
5. Make ready 4-5 kashmiri red chillies
6. Take 4-5 pepper corns
7. Make ready 2-3 green cardamoms
8. Prepare 1 tbsp Salt
9. Get For paneer angara:
10. Take 3 tbsp Ghee
11. Get 1 tsp cumin seeds
12. Prepare 1 inch ginger
13. Take 6-7 garlic cloves
14. Prepare 5-6 small onion
15. Get 4-5 tomatoes
16. Get 1 tsp turmeric powder
17. Prepare 2 tsp Deghi mirch powder
18. Get 1 tsp Kitchen king masala
19. Get 1 cup Capsicum cubed
20. Make ready 1 cup onion cubed
21. Prepare 2 tbsp Fresh cream
22. Take 8-9 cashew nuts
23. Get 2 tbsp Watermelon white seeds (magaj bee)
24. Make ready 300 grams paneer
25. Make ready For Angara flavour:
26. Get 2 tsp Ghee

Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and. Drain, refresh with cold water and To make the Restaurant Style palak paneer gravy, take a kadhai and heat the oil and butter in it. Oil and butter are added together so that the butter.

Instructions to make Paneer Angara in restaurants Style:

1. Take a kadai and roast all whole spices and salt and grind well.
2. Boil the tomatoes and onions.
3. Now make smooth paste of magaj bee, cashew, cream.
4. Now make gravy of ginger garlic, onions and tomatoes.
5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
11. Your paneer angara is ready to serve.

Drain, refresh with cold water and To make the Restaurant Style palak paneer gravy, take a kadhai and heat the oil and butter in it. Oil and butter are added together so that the butter. We are talking about a fiery red marinade for this paneer tikka but without any This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven. The tasty restaurant style kadai paneer is ready!

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