Step-by-Step Guide to Prepare Homemade Restaurant Style Vinegar Onion

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The ingredients needed to make Restaurant Style Vinegar Onion:

1. Make ready 10-12 pearl onion
2. Get 1 cup vinegar
3. Make ready 1/2 cup water
4. Take 1 piece beetroot
5. Make ready 1 green chilli
6. Prepare 1 spoon sugar
7. Make ready To taste Salt

Steps to make Restaurant Style Vinegar Onion:

1. Peel and wash the pearl onion nicely. And give cross ❌ cut. Refer pic.
2. Cut beetroot small pc, this is to get colour. Cut the chilli.
3. Now in one bowl mix all ingredients. Give good mix so that sugar and salt should dilute.
4. Now transfer to jar and after few hours it will be ready. This can be used for more than a week. (Keep it in fridge)

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