How to Make Favorite Restaurant style spicy green chutney

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The ingredients needed to make Restaurant style spicy green chutney:

1. Make ready 1 cup Fresh coriander
2. Take 1 cup Mint leaves
3. Take 3-4 Garlic Gambling
4. Make ready 4-5 Green chilli
5. Take 1 tsp Cumin
6. Take 3-4 Tbs Imli puri
7. Make ready 1/2 cup water
8. Prepare 1/4 tsp Crushed Red Chilli
9. Get 1/2 Tsp Salt
10. Take 3-4 TBS Yoghurt
11. Prepare 1/2 tsp Chat masala

Paired it with steamed rice and relished to our heart's content. Mint Chutney Recipe is made in restaurant style which is served along tandoori items, fish fry etc. Spicy Greens serves Tamil/Sinhalese food along with a few Singaporean and Chinese dishes. I could easily.get by on just the appetizers, which are delicious and served in generous portions.

Instructions to make Restaurant style spicy green chutney:

1. Tamam ajza ko blender me dal kar blend kar Lein.
2. Mazedar spicy chutney tyar hai😋😋😋

Spicy Greens serves Tamil/Sinhalese food along with a few Singaporean and Chinese dishes. I could easily.get by on just the appetizers, which are delicious and served in generous portions. When the blue sky turned dark, white puffy clouds become grey with heavy rain clouds, tweeting birds on tress flew back to their Mother earth who looked tired and hot after very warm day transformed into blushing new bride. Our restaurant is fit with all of the amenities needed to host your next big gathering. Come to Chutneys to dance the night away with incredible food Tandoor roasted crispy lentil wafers with cracked cumin, topped with diced onion, green chilli, paprika and peanuts and served with mint and tamarind chutney.

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