Step-by-Step Guide to Prepare Any-night-of-the-week Yakhni polao restaurant style 😋😋

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The ingredients needed to make Yakhni polao restaurant style 😋😋:

1. Make ready #polao
2. Make ready 1 kg Rice (soak)
3. Make ready 1 and half kg Mutton
4. Prepare 2 Onions slice cut
5. Make ready 1 and half Tomatoes
6. Prepare 4-5 Green chilli
7. Prepare 1 inch ginger
8. Prepare 4-5 garlic clove
9. Take 1 Lemon / 1tbls juice
10. Take 2 tbls oil (bcz yakhni main b oil hota ha)
11. Make ready Water as required
12. Make ready 1 tbls Yellow food clr
13. Take 2 tbls fry onion
14. Prepare #Spices
15. Make ready 1 tbls salt or to taste
16. Prepare 1 tbls black pepper powder
17. Prepare 1 tbls white pepper powder
18. Prepare 1 tbls Coriander powder
19. Prepare 1 tbls polao masala
20. Get 1 tbls Carom seeds
21. Take 2-3 Cinnamon stick
22. Take 1 Cardamon
23. Take #Stock/yakhni
24. Get Mutton
25. Take Water
26. Prepare 1 onion dice cut
27. Make ready 2-3 Green chilli dice cut
28. Get 1 tbls ginger paste
29. Take 1 tbls garlic paste
30. Take 1 tbls Carom seeds
31. Take 1 tbls fennel seeds
32. Make ready 1 tbls slat
33. Get 1 tbls black pepper powder
34. Make ready 1 Cardamon and Cinnamon stick

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good.

Instructions to make Yakhni polao restaurant style 😋😋:

1. Wash your hand say bismiAllah and droud shareef
2. First prepare your stock wash mutton very well add in pateela now add water all spices that mentioned above cook first on high flame until one boil come then low medium your flame and cook it untill mutton done
3. Now assemble all ingredients that use in polao preparation
4. Now take a blender add tomatoes,ginger,garlic,green chilli 2tbls water and blend fine paste
5. Take a wok place on another stove add 2tbsl oil and Onion fry it untill done with light golden brown clr
6. Take it out some onion for dum
7. Now add some water in wok when Onion done and also add blend mixture in it
8. When aroma release then add mutton after strain it from stock stir it for 5m
9. Now add all spices that mentioned above and continuously stir it untill aroma release
10. After that add yakhni/stock according to rice and bring it to boil then add rice after strain it
11. Now cook it medium flame until rice will be cook 95% and water will be reduce add yellow food colore (mix it before with 1tbls water) add green chilli and fry onion
12. Keep on Dum for 5-10m on low flame place tawa on flame then place wok and cover it with aluminum foil after 5m remove from stove
13. Now dishout in plate and serve it…yummy yakhni polao is ready😋😋😋

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. Yakhni Pulao Recipe, Eid Special Mutton Yakhni Polao, Lucknow Awadhi Style Mughlai Yakhni Pulao Recipe in Bengali Yakhni. How to make White Yakhni Mutton Pulao Recipe at Home. In Pakistan and India, yakhni is simply stock or broth.

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